MIHI Spiced Cookie Body Butter

Spiced Cookie releases the warm aroma of winter spices and homemade pastries, instantly creating a festive and cozy atmosphere. It envelops the skin in a soft and comforting fragrant veil. Vanilla, cinnamon, and a hint of ginger unfold in a sweet trail, with a subtle note of citrus that makes the fragrance lively and warm. The rich, velvety butter melts onto the skin, transforming into a soft and silky cream. It instantly softens, deeply nourishes, and leaves a long-lasting sensation of softness. The formula is non-greasy and non-sticky—the skin becomes soft, velvety, well-cared for, and truly comfortable. Designed for dry, tired, and rough skin, especially during the colder months: it helps restore elasticity, making the skin firmer and more nourished. After application, the skin is smooth and radiant, as if after a winter SPA ritual.

Aqua, Cetearyl Alcohol, Butyrospermum Parkii Butter, Isopropyl Myristate, Propanediol, Glyceryl Stearate, Macadamia Integrifolia Seed Oil, Myristyl Myristate, Ceteareth-20, Prunus Amygdalus Dulcis Oil, Vanilla Tahitensis Fruit Extract, Cinnamomum Zeylanicum Bark Extract, Zingiber Officinale Root Extract, Citrus Aurantium Peel Oil, Parfum, Zea Mays Starch, Tocopheryl Acetate, Tocopherol, Beta-Sitosterol, Squalene, Ascorbyl Palmitate, Lecithin, Propylene Glycol, Hydrogenated Vegetable Glycerides Citrate, Glycine Soja Oil, Sodium Benzoate, Phenoxyethanol, Ethylhexylglycerin, Limonene, Cinnamal, Coumarin, Eugenol, Cinnamyl Alcohol, Pinene.

- After showering, apply a small amount to slightly damp skin, massaging gently in circular motions until completely absorbed.

Suitable for all skin types, especially dry skin in need of nourishment. Ideal for autumn-winter skincare, when skin becomes more sensitive and loses moisture. During pregnancy and breastfeeding - use with caution (due to the presence of ginger and cinnamon extracts).